Instead of chocolate and butter in my favourite recipe for brownies try substituting Man of Aran Chocolate Fudge.
- 3 eggs
- 7 oz sugar
- Vanilla essence
- 3 oz flour
- 3oz cocoa
- 5 oz chopped walnuts
- Teaspoon baking powder
- 9oz Man of Aran Chocolate Fudge
Beat eggs and sugar together over hot bowl of water – when sugar dissolved add vanilla essence and beat until definite trail forms.
Sift cocoa, baking powder and flour together. Add chopped walnuts then add fudge (cut into pieces between size of pea and sugar lump).
Stir dry ingredients into egg mixture – add tblsp of boiling water if required to have correct stiff pouring mixture.
Pour into lined swiss roll tin and bake in centre of pre-heated oven (160degrees) for 25 minutes or until springy to touch. Leave on paper as you place onto wire tray. When cool cut into fingers removing paper.