
The name says it all!
Tomás began making this flavour in 2014 and because the honeycomb melts into the fudge it really appears more like nougat — especially sticky and delicious.
The honeycomb we use is gluten-free.
The name says it all!
Tomás began making this flavour in 2014 and because the honeycomb melts into the fudge it really appears more like nougat — especially sticky and delicious.
The honeycomb we use is gluten-free.